1 (16 oz.) pkg. of your favorite pasta

1 (16 oz.) pkg. Broccoli cooked and cooled

2 env. Italian Salad Dressing Mix, prepared as directed

8 oz. cooked ham, cut into 1 1/2" diagonal strips

8 oz. cheddar or provolone cheese, shredded or cubed

cut into 1 1/2" diagonal strips

½ c. green onion chopped

¼ cup green bell pepper chopped

¼ cup red bell pepper chopped


Cook pasta as directed on package; drain. Rinse with cold water and drain well. Combine pasta, vegetables and ham in a large bowl. Add prepared salad dressing as needed, about 1 1/2 cups. Toss well. Chill 2 hours. Add cheese right before serving

Makes 8 servings.

Rachel's Notes: This is a “TOO HOT TO COOK RECIPE”, use either deli ham or a pre cooked ham, the only heat will be from cooking the pasta which can be done the morning of or even the night before.

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