Cheesy Creamed Corn

 

* 3 packages (16 ounces each) frozen corn

* 2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed

* 1/4 cup butter, cubed

* 3 tablespoons water

* 3 tablespoons milk

* 2 tablespoons sugar

* 6 slices process American cheese, cut into small pieces

 

In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 3 to 4 hours or until heated through and the cheese is melted. Stir well before serving.

Rachel's Notes: I made this on a weeknight and I didn't use the slow cooker method. I cooked my corn in the microwave in a large bowl and then added everything except the sliced cheese, micro waved another 2 minutes put the slices of cheese on top and microwaved another minute and served.

This was so creamy and cheesy it was fantastic! I actually think you could add some bacon and make this a main dish, Loved it! Thank you Lynn 's Kitchen Adventures! Click here for more of her recipes!

 

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