2 tablespoons Chili Powder
5 teaspoons Paprika
5 teaspoons cumin
1 tablespoon onion powder
1 tablespoon salt
3 teaspoons garlic powder
¼ teaspoon cayenne
Mix all ingredients and in a small container with a tight fitting lid.
Use about 1 1/2 tablespoons per pound of hamburger meat.
Why pay those high prices for those little packages? Make your own with this yummy recipe!
You can adjust the spices to taste I generally add a little more salt and a tad more cayenne to mine, I also double or triple the batch when I make it. That way I have plenty on hand to use as needed.