Pumpkin Pie Creamer

2 cups non fat dry milk powder

2 cups splenda or sugar

6 tsp cinnamon

3 tsps nutmeg

1 tsp ground cloves

1 tsp allspice (optional)

½ tsp ginger

Mix all ingredients well. Store in a container with a tight fitting lid.

Use 1-2 tsps per cup of coffee.

 

Rachel's Notes:

I love this creamer in my coffee, this is such a healthier option than buying them in the store and much cheaper! I buy the large boxes of non fat dry milk and keep it on hand at all times. This one I particularly like around the holidays!

Back To Recipe Page

 

 

Home