Jan's BBQ Sauce

½ cup cider vinegar

½ cup packed brown sugar

½ cup ketchup

¼ cup chili sauce

¼ cup Worcestershire

2 Tbsp finely minced onion

1 Tbsp lemon juice

1 clove garlic minced

½ tsp ground mustard

dash of cayenne or Tabasco

1 tsp olive oil

In small sauce pan combine onion and oil, sauté for a few minutes until onion has softened. Add garlic, and sauté about 1 minute add other ingredients and simmer for about an hour.

Serve over ribs or any meat as desired.

Rachel's Notes: Oh this is so good! My sister gave me this recipe hence the name, very tangy and sweet, the only thing I think should be different is to run this through the blender before cooking to make a smoother sauce other than that I liked this recipe as is.



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