Chicken White Bean Chili
Serving Size: 1 cup
1 tsp. Vegetable oil
1/2 cup Onion, diced 1/8”
1/2 cup Red bell pepper, diced 1/8”
1/2 cup Yellow bell pepper, diced 1/8"
1 10.5 oz. can Diced tomatoes and green chilies
1 1/2 cup Chicken, cooked and diced 1/2"
1/2 tsp. Black pepper, ground
1 Tbsp. Chili powder, ground
2 tsp. Cumin seed, ground
1/4 tsp. Cayenne pepper, ground
1 qt. Water
4 tsp. Glory Foods® Chicken Seasoned Cooking Base
2 14.5 oz. cans Glory Foods® Great Northern Beans
1. Place oil in a two-quart saucepan. Add onions, red and yellow peppers and chicken to the saucepan.
2. Sauté the vegetables and chicken on medium heat for about 3 minutes. Add 1/2 cup of the water and cook until vegetables are softened.
3. Add all the remaining ingredients and simmer for 15 minutes.
4. Serve immediately.
Rachel's Notes: I made this one night to take for lunch, I absolutely loved it! Spicy but not hot, it was fantastic! Thanks Glory Foods for the recipe.