Easy Turkey and Biscuits

1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
1 (7 1/2 or 10 oz.) package refrigerated buttermilk biscuits (10)

Preheat oven to 400 degrees F.

Mix soups, milk, pepper, vegetables and turkey in 3-quart shallow baking dish.

Bake at 400 degrees F for 15 minutes.

Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden.

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots. Or your favorite veggies.

Servings: 5

 

This comes from the fine people at Campbell 's soup originally called Campbell 's East Turkey and Biscuits I have modified slightly

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This is a family favorite

 

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