Easy Turkey and Biscuits
1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
1 (7 1/2 or 10 oz.) package refrigerated buttermilk biscuits (10)
Preheat oven to 400 degrees F.
Mix soups, milk, pepper, vegetables and turkey in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes.
Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden.
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots. Or your favorite veggies.
Servings: 5
This comes from the fine people at Campbell 's soup originally called Campbell 's East Turkey and Biscuits I have modified slightly
This is a family favorite
