Chili Dog Casserole

(courtesy kraftfoods.com)

 

2 cans (15 oz. each) chili with beans, divided

1 pkg.  (16 oz.) OSCAR MAYER Wieners

10 corn or flour tortillas (8 inch)

1 pkg.  (8 oz.) KRAFT Shredded Mild Cheddar Cheese

 

PREHEAT oven to 425°F. Spoon 1 can of the chili into 13x9-inch baking dish.

ROLL 1 wiener in each tortilla; place, seam side down, over chili in baking dish. Top with remaining chili; sprinkle with cheese. Cover.

BAKE 30 minutes or until heated through.

Rachel's Notes:

I personally use 98 % Fat Free Wieners, Hormel Turkey chili 98% Fat Free and Fat Free Cheese to make this a little lighter. I also put mustard on top and sweet relish on my portion just like a chili dog. The hubby and I both love this recipe!

 

 

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This is a family favorite

 

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