Chili Dog Casserole
(courtesy kraftfoods.com)
2 cans (15 oz. each) chili with beans, divided
1 pkg. (16 oz.) OSCAR MAYER Wieners
10 corn or flour tortillas (8 inch)
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
PREHEAT oven to 425°F. Spoon 1 can of the chili into 13x9-inch baking dish.
ROLL 1 wiener in each tortilla; place, seam side down, over chili in baking dish. Top with remaining chili; sprinkle with cheese. Cover.
BAKE 30 minutes or until heated through.
Rachel's Notes:
I personally use 98 % Fat Free Wieners, Hormel Turkey chili 98% Fat Free and Fat Free Cheese to make this a little lighter. I also put mustard on top and sweet relish on my portion just like a chili dog. The hubby and I both love this recipe!
This is a family favorite
