Italian Beef Barley Soup
(adapted from allrecipes.com)
INGREDIENTS
* 2 pounds cubed beef chuck roast
* 5 cups water
* 1 cube beef bouillon, crumbled
* 1/2 onion, chopped
* 1 (8 ounce) can tomato sauce
* 3/4 cup uncooked pearl barley
1/2 pkg Good Seasonings Dry Zesty Italian Dressing Mix
2 Cups Red Green and Yellow Bell Pepper chopped
DIRECTIONS
1. In a slow cooker, combine all ingredients. You can add the whole pkg of dressing mix if needed
(it tends to get very salty)
2. Cover, and cook on Low for 5-8 hours.
The DH loves this recipe ! Found on the Weight watcher's Message board
This is a family favorite
