Spicy Beef and Beans over Rice


2 cups dry pinto beans


1lb. beef stew meat


8 cups water


1 T salt


1 onion, chopped


Jalapeno peppers, chopped (as many as you like.. the more you add the spicier it will be)


1 tbsp Olive oil


1 cup of your favorite salsa


2 cups Cooked Brown Rice


In a large stock pot combine pinto beans, stew meat, water and salt. Let cook and simmer for 2 ½ hours or until beans are soft and meat is tender.


After beans and meat have finished cooking heat a frying pan and add olive oil, chopped onions and peppers. Cook until onion is soft. Add this to the bean/beef mix. Add salsa and mix and let sit for a little bit so flavors can blend. Serve this over brown rice for a yummy and easy dinner!

Rachel's Notes: I used a leftover beef for my beans and it made prep so easy, I had beef left from a roast so I cooked my beans, browned my onions and continued from there, it was yummy! Found this on the internet not sure where if this is my recipe please email me and I will give you credit. (email address is rachel @ k955.com no spaces)




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This is a family favorite