Yum Yum Cake
2 c. flour
2 c. sugar
2 c. crushed pineapple (I just use a 15oz can undrained)
2 eggs
2 tsp. baking soda
Mix all dry ingredients. Add eggs and pineapple. Mix with spoon; do not overmix. Pour into 10 x 13 inch pan and bake at 350 degrees for 35 to 40 minutes. Or until done. Make sure toothpick comes out clean
TOPPING FOR YUM - YUM CAKE:
½ cup evaporated milk (or just buy the small 5 oz can and use the whole thing)
1 c. sugar
1 1/2 c. coconut
1 c. pecans
1 stick butter
1 tsp lemon juice
1 tsp vanilla
Mix milk, sugar, and butter in pan and cook for 2 minutes. Remove from heat. Mix coconut and pecans, lemon juice and vanilla , pour on while cake and topping are hot. Simply Delicious! I have an old recipe book that my sister gave me and this recipe was in there.
This is a family favorite love this especially in the summertime
