Honey Bun Cake

 

* 1 (18.25 ounce) package yellow cake mix

* 3/4 cup vegetable oil

* 4 eggs

* 1 (8 ounce) container sour cream

* 1 cup brown sugar

* 1 tablespoon ground cinnamon

*

* 2 cups confectioners' sugar

* 1 tsp lemon juice

* 1 tablespoon vanilla extract

 

Directions

 

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).

3. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.

4. To Make the frosting: In a small bowl, whisk together the confectioner's sugar, lemon juice and vanilla until smooth. May need to add some water you want this to be fairly thin, best served warm but good anytime.

 

Rachel's Notes:

Another one of the family favorites My son really loves this cake, found it on the internet, in dozens of places.

 

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