Hot Fudge Pie



* 1/2 cup butter

* 3 squares (1 ounce each) unsweetened chocolate

* 1 1/4 cups sugar

* 1/4 cup flour

* pinch salt

* 1/4 teaspoon vanilla

* 3 large eggs



Directions for Chocolate Pie

Melt butter and chocolate in double boiler; beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs; fold into chocolate mixture Turn into a greased 9-inch pie plate. Bake at 350° for 20 to 30 minutes. Center of the chocolate pie should still be moist when done.

Serve this fudge pie warm with ice cream.



Rachel's Notes: This is a yummy pie!

We even like it cold. Found on the web.

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