Cookies and Crème Fudge
18 ounces white chocolate either chips or squares
1 can (14-oz size) sweetened condensed milk
1/8 teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies
In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8" square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature or in refrigerator.
I love this fudge a little different from your normal chocolate or peanut butter