Cookies and Crème Fudge



18 ounces white chocolate either chips or squares

1 can (14-oz size) sweetened condensed milk

1/8 teaspoon salt

3 cups coarsely crushed chocolate creme-filled sandwich cookies





In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8" square pan. Chill 2 hours or until firm.


Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature or in refrigerator.



I love this fudge a little different from your normal chocolate or peanut butter



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