Bites of Chocolate Delight


8 ounces softened cream cheese you can use Neufchâtel cheese

18 ounces package of chocolate sandwich cookies, crushed (can use Fat Free or reduced fat)

2 cups semi-sweet or milk chocolate chips (can use white chocolate bark also)

1 tablespoon shortening (optional it helps to make the chocolate a little thinner for dipping)



Mix cream cheese with electric mixer until fluffy. Add the crushed cookies and beat on high until well mixed. Chill for at least 1 hour in the fridge. Then roll cookie mixture into one inch balls. Freeze for about 30 minutes before dipping in chocolate.

Next, melt the chocolate chips and shortening with a double boiler or in the microwave.

Dip the balls completely into the melted chocolate using tongs or a toothpick.

Put on wax paper. After the bites harden, keep them in the refrigerator.

Makes about 3 or 4 dozen bites of delight, depending on the size.


Rachel's Notes:

These are soo very good they will not stay around long, you can make them ahead and freeze, just thaw them before serving. WW message board again!



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This is a family favorite I often give it as gifts