Classic Cornbread
(My favorite)
1 cup yellow corn meal
1/3 cup flour
3 tsp baking powder
2/3 cup milk
1 egg beaten
3 tablespoons Canola Oil (optional)
3 tablespoons sugar
Preheat Oven to 450 degrees.
Oil an 8 inch round cake pan, or preheat a cast iron skillet in the oven while the oven is preheating.
Combine All Dry ingredients. Add milk egg and oil. Stir Well.
If you are using a cast iron skillet place 1 tablespoon canola oil in hot pan. Pour batter into prepared pan and bake 15-25 minutes or until golden brown,.
Some notes about this recipe this is a sweet cornbread if you don't like sweet cornbread omit the sugar.
Personally I love this cornbread recipe, add 1 chopped jalapeno if you like it spicy. Found on the Pioneer cornmeal bag.
This is a family favorite
